Fan
The propulsion process begins with the huge, 9-foot-diameter fan at the front of the engine, spinning 2,800 times a minute at takeoff speed. That fan sucks in air at the rate of 2,600 pounds per second, or enough to vacuum out the air from a 4-bedroom house in less than half a second.
Compression
As the air leaves the fan it is now separated into two streams. The smaller stream, about 15 percent of the total volume of air, is called primary or core air and enters the first of two compressors that are spinning in the same direction as the fan itself. As the primary air passes through each stage of the two compressors, both its temperature and pressure rise.
Combustion
When compression is complete, the air, now 30 times higher in pressure and 1,100 degrees hotter, is forced through a furnace or combustor. In the combustion chamber, fuel is added and burnt. The air’s temperature soars even higher, and the air is finally ready to do the two jobs for which it has been so hastily prepared.
Turbine
The first job is to blast through the blades of two turbines, sending them whirling just like the wind spinning the arms of a windmill. The whirling turbines turn the shafts that drive both compressors and the fan at the front of the engine. This process, in which the engine extracts energy from the air it has just captured, is what allows modern jets to operate with such high fuel efficiency.
Exhaust
The second job is to push the airplane. After passing through the turbines, the hot air is forced through the exhaust opening at the back of the engine. The narrowing walls of the exhaust force the air to accelerate and, just as with the balloon, the weight of the air combined with its acceleration drives the engine, and the airplane attached to it, forward.
Fan Air or Bypass Air
The larger air stream exiting the fan, representing 85 percent of the
total, is called fan air or bypass air, because it bypasses this entire process.
The
engine itself is shrouded in a metal casing called the nacelle, shaped roughly
like a sideways ice cream cone with the bottom cut off. Bypass air is forced
through the ever narrower space between the nacelle wall and the engine, picking
up speed along the way.
Because of its huge volume, bypass air needs only to accelerate a small
amount to produce an enormous kick of thrust. In the PW4084 engine, bypass air
accounts for 90 percent of the thrust, and has the added benefits of keeping the
engine cooler, quieter and more fuel efficient.